It’s a rare thing these days to come across a restaurant poised at the water’s edge that can promise quality dining to the sound of gently swishing waves against a backdrop of utterly beautiful rosy sunsets that fill the sky beyond the slopes of Corsica on the horizon.  There is no need to stress the point any further: the proof lies with La Barcaccina’s numbers of regular clients who for more than thirty years have been enjoying the culinary specialities prepared by Meo and Mea, as everyone affectionately calls them.  How do they do it? Well, there’s no real secret except for the utmost of care in the making of each dish, added to years of experience and simplicity throughout. Tradition is the key for all first courses, while fish is cooked in a wood-fired oven. Their success is undisputable, though there’s nothing particulary new to what they do: they have perfected the art of giving friends and clients moments of true well-being and receive much more in return. From Easter until October this pleasant spot on the Etruscan Coast exudes the air of a refined yet family atmosphere and even the most demanding of clients do not think twice about calling in for a business lunch. La Barcaccina 57027 San Vincenzo (LI) Tel:+39 - 0565 70 19 11  Fax: +39 - 0586 636 170